The fate of propyl gallate and diphosphatidylethanolamine in lard during autoxidation at 120.degree.C
- 1 November 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (6) , 1027-1029
- https://doi.org/10.1021/jf00072a024