2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia
- 1 August 1971
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 107 (2) , 570-573
- https://doi.org/10.1128/jb.107.2.570-573.1971
Abstract
Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase.Keywords
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