Nitrogen nutrition of white rose potato in relation to vegetative growth and mineral content of leaves and roots

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Abstract
White Rose potato plants were transplanted to nutrient solutions provided vith nine treatments of Ca(NO3)2 ranging from 0 to 64 mmoles per liter. Eighteen days later, symptoms of N‐deficiency ranging from very severe to none vere observed. The plants at this time were harvested, and leaves were sampled, oven dried, ground, and then analysed for K, Na, Ca, Mg, NO3‐N, and acetic acid soluble H2PO2‐P. Shoot and fibrous root growth increased with nitrate supply to an optimum, and then decreased with increased nitrate supply, suggesting nitrate toxicity due to the high nitrate supply of the nutrient solution. The nitrate content of the tissues increased with increased nitrate supply. Toxicity due to excess nitrate was associated with a very high nitrate content of the leaf tissues. The critical NO3‐N concentration at a 10% reduction in vegetative growth due to N‐deficiency is about 2000 ppm (0.2%) on a dry basis for the petioles and about 300 ppm (0.03%) for the blades of recently matured leaves.