Hydrocolloids - What Can They Do? How Are They Selected?
- 1 June 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (3) , 229-235
- https://doi.org/10.1016/s0315-5463(88)70804-4
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: