The formation of delta‐Aminolevulinate a precursor of chlorophyll, in barley and the role of iron

Publisher Website
Google Scholar
Abstract
Chlorophyll formation in higher plants is light dependent. Light directly affects the formation of 6‐aminolevulinic acid (ALA) and the conversion of protochlorophyll to chlorophyll. Various chelators that form especially stable compounds with ferrous iron reduce the formation of ALA in etiolated barley leaves. Barley grown under iron stress has little capacity to form ALA unless supplemental iron is added. Chelated iron and FeSO4 are much more effective in restoring ALA formation than FeCl3. Added organic compounds (citrate, α‐ketoglutarate and glucose) also stimulated ALA synthesis. The role of iron in ALA and chlorophyll synthesis is discussed.