Analysis for and Generation of Cholesterol Oxidation Products in Egg Yolk by Heat Treatment
Open Access
- 1 February 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (2) , 341-347
- https://doi.org/10.3382/ps.0640341
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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