Growth and lactic acid production by Lactobacillus casei ssp. rhamnosus in batch and membrane bioreactor: influence of yeast extract and Tryptone enrichment
- 1 January 1997
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 19 (8) , 709-714
- https://doi.org/10.1023/a:1018363520638
Abstract
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