Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying
- 15 May 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 69 (3) , 301-307
- https://doi.org/10.1016/s0308-8146(99)00270-8
Abstract
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