Tritium in foods
- 1 January 1974
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 268 (2) , 109-113
- https://doi.org/10.1007/bf00431150
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- LOW-LEVEL LIQUID SCINTILLATION COUNTING AND EVALUATION OF COUNTING SOLUTIONS OF 14C and 3HPublished by Elsevier ,1971
- Low-level counting by liquid scintillation—II: Applications of emulsions in tritium countingThe International Journal of Applied Radiation and Isotopes, 1970
- Low-level counting by liquid scintillation—I. Tritium measurement in homogeneous systemsThe International Journal of Applied Radiation and Isotopes, 1969
- Analyses of Environmental Samples for Carbon-14 and TritiumHealth Physics, 1965