Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Top Cited Papers
- 18 May 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 56 (1) , 3-12
- https://doi.org/10.1016/s0168-1605(00)00218-x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Quercetin 3-O-galactosyl-(1 → 6)-glucoside, a compound from narrowleaf vetch with antibacterial activityPublished by Elsevier ,2001
- Antimicrobial activity of flavonoids from leaves of Tagetes minutaJournal of Ethnopharmacology, 1997
- In vitro inhibition of Helicobacter pylori by extracts of thymeJournal of Applied Bacteriology, 1996
- Antibacterial and Antifungal Compounds fromEmpetrum nigrumPlanta Medica, 1995
- Analysis of flavonol glycosides of thirteen Epilobium species (onagraceae) by LC-UV and thermospray LC-MSPhytochemistry, 1995
- Antimicrobial activity of bark extracts of Bridelia ferruginea (Euphorbiaceae)Journal of Ethnopharmacology, 1994
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- Antimicrobial properties of tanninsPhytochemistry, 1991
- Antibacterial activity of flavonoids against Staphylococcus epidermidis, a skin bacterium.Agricultural and Biological Chemistry, 1987
- Antibacterial activity and mode of action of plant flavonoids against Proteus vulgaris and Staphylococcus aureusPhytochemistry, 1987