Cellulose Digestibility and Chemical Composition of Missouri Deer Foods

• 1 April 1971
• journal article
• Published by JSTOR in The Journal of Wildlife Management
• Vol. 35  (2) , 221
• https://doi.org/10.2307/3799595

Abstract

Keywords

• CELLULOSE DIGESTIBILITY
• DEER FOODS
• MISSOURI DEER
• CHEMICAL COMPOSITION
• DIGESTIBILITY AND CHEMICAL
• COMPOSITION OF MISSOURI