Surface hydrophobicity changes and heat-induced modifications of .alpha.-lactalbumin
- 1 October 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (10) , 1731-1736
- https://doi.org/10.1021/jf00022a002
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: