INTERNATIONAL STUDY ON Artemia:1 XXI. INVESTIGATIONS INTO WHY SOME STRAINS OF Artemia ARE BETTER FOOD SOURCES THAN OTHERS. FURTHER NUTRITIONAL WORK WITH LARVAE OF THE MUD CRAB, Rhithropanopeus harrisii
- 12 March 2009
- journal article
- Published by Wiley in Journal of the World Mariculture Society
- Vol. 12 (1) , 301-314
- https://doi.org/10.1111/j.1749-7345.1981.tb00262.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- International study on Artemia. XVI. Survival, growth and reproductive potential of the mysid, Mysidopsis bahia Molenock fed various geographical strains of the brine shrimp, ArtemiaJournal of Experimental Marine Biology and Ecology, 1981
- The food value of Brine Shrimp, Artemia salin a L., to larvae of the prawn, Palaemon serratus PennantJournal of Experimental Marine Biology and Ecology, 1972
- Effects of dieldrin-contaminated food on the development of Leptodius floridanus larvaeMarine Biology, 1972
- Nutritional effects ofArtemia from different locations on larval development of crabsHelgoland Marine Research, 1970