Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
- 1 May 2002
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 35 (3) , 289-291
- https://doi.org/10.1006/fstl.2001.0843
Abstract
No abstract availableKeywords
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