Simplified Method of Resealing Inoculated Cans of Food
- 1 October 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (4) , 294
- https://doi.org/10.1016/s0315-5463(73)74043-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Factors Affecting the Safety of Canned, Cured, Shelf-stable Luncheon Meat Inoculated with Clostridium botulinumCanadian Institute of Food Technology Journal, 1969
- THERMAL DESTRUCTION OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN FOOD SUBSTRATESaJournal of Food Science, 1952