The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds
- 1 September 2000
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 14 (5) , 425-437
- https://doi.org/10.1016/s0268-005x(00)00020-5
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: