A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 154-161
- https://doi.org/10.1111/j.1365-2621.1954.tb17434.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATIONJournal of Food Science, 1953
- COMPARATIVE TENDERNESS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTSJournal of Food Science, 1948
- THE STRUCTURE OF THE STRIATED MUSCLE FIBREBiological Reviews, 1948