Iron, Zinc, Copper and Magnesium Binding by Cooked Pinto Bean (Phaseohs vulgaris) Neutral and Acid Detergent Fiber
- 1 May 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (3) , 651-652
- https://doi.org/10.1111/j.1365-2621.1985.tb13764.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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