A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active Component
Open Access
- 1 August 1964
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 239 (8) , 2464-2468
- https://doi.org/10.1016/s0021-9258(18)93875-5
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The purification of yeast enolase by zone electrophoresis and ion-exchange chromatography, and the existence of several active forms of the enzymeArchives of Biochemistry and Biophysics, 1957
- STUDIES ON THE ENZYME ENOLASEJournal of Biological Chemistry, 1957
- STUDIES ON THE ENZYME ENOLASEPublished by Elsevier ,1957
- STUDIES ON THE ENZYME ENOLASE .1. EQUILIBRIUM STUDIES1957
- STUDIES ON THE ENZYME ENOLASE .2. KINETIC STUDIES1957
- The Amino Acid Compositions of Insulins Isolated from Beef, Pork and Sheep GlandsJournal of the American Chemical Society, 1953
- Über das molekulargewicht der enolaseBiochimica et Biophysica Acta, 1947