Relation of the quality of solvent-extracted soybean oil and residual oil content of meal
- 1 July 1961
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (7) , 336-338
- https://doi.org/10.1007/bf02633578
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The fatty acid composition of cottonseed oil at various stages of solvent extractionJournal of Oil & Fat Industries, 1961
- Extraction of soybean and cottonseed oil by four solventsJournal of Oil & Fat Industries, 1960
- Alcoholic extraction of vegetable oils. V. Pilot plant extraction of cottonseed by aqueous ethanolJournal of Oil & Fat Industries, 1958
- Solvent extraction of cottonseed meatsJournal of Oil & Fat Industries, 1954
- Effects of certain operating variables on the continuous solvent extraction of vegetable oilsJournal of Oil & Fat Industries, 1953
- Investigation on Lipid Separation Methods: Separation of Phospholipids from Neutral Fat and Fatty AcidsActa Physiologica Scandinavica, 1952
- The composition and yield of crude lipids obtained from soybeans by successive solvent extractionsJournal of Oil & Fat Industries, 1941