Variation of Ammonia Contents in Fish Meat by Heating under Pressure Relation between the Increase of Ammonia and the Freshness of Fish
- 1 January 1952
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 18 (1) , 15-20
- https://doi.org/10.2331/suisan.18.15
Abstract
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