Antioxidants in oats: Mono‐esters of caffeic and ferulic acids
- 1 December 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (12) , 589-595
- https://doi.org/10.1002/jsfa.2740181209
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Gas chromatography of long-chan α,Ω-diols and related compoundsJournal of Chromatography A, 1966
- Antioxidants in Oats : Light-induced IsomerizationNature, 1964
- Antioxidants in oats: Esters of phenolic acidsJournal of the Science of Food and Agriculture, 1963
- DOCOSANEDIOIC ACIDOrganic Syntheses, 1963
- Isolation of a New Antioxidant from OatsNature, 1961
- Further observations on the paraffins and primary alcohols of plant waxesBiochemical Journal, 1961
- Changes in the lipids of cod during storage in iceJournal of the Science of Food and Agriculture, 1959
- The Occurrence of Dihydro-r-sitosteryl ferulate in Wheat Germ OilNippon kagaku zassi, 1959
- Isolation of Dihydro-β-sitosteryl Ferulate from Corngerm Oil.Nippon kagaku zassi, 1958
- Studies of Waxes. IX. The normal alcohols of wool waxAustralian Journal of Chemistry, 1955