Nitrate and nitrite metabolism in a baconcuring brine and their relation to the bacterial population
- 1 February 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (2) , 146-152
- https://doi.org/10.1002/jsfa.2740120209
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Beef-curing brines. I.—Bacterial and chemical changes occurring in rapidly developing, short-life brinesJournal of the Science of Food and Agriculture, 1954