A Bacteriocin Produced by Pediococcus Species Associated with a 5.5-Megadalton Plasmid
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 51 (1) , 29-31
- https://doi.org/10.4315/0362-028x-51.1.29
Abstract
Agarose gel electrophoresis of plasmid DNA and plasmid-curing experiments suggested that bacteriocin activity was harbored on a plasmid of approximately 5.5 megadaltons (Mdal) in Pediococcus acidilactici PO2, B5627 and PC, and Pediococcus pentosaceus MC-03. Bacteria that were sensitive to the bacteriocin included other pediococci, Leuconostoc mesenteroides, Streptococcus faecalis and Listeria monocytogenes. Three of the five serotypes of L. monocytogenes examined were inhibited by a variant lacking the 5.5 Mdal plasmid; however, when the plasmid was present, zones of inhibition doubled in size.This publication has 5 references indexed in Scilit:
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