Analysis of gas chromatographic profiles of "Katsuobushi" (dried bonito) flavor by pattern similarity analysis method.
- 1 January 1977
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (10) , 1841-1846
- https://doi.org/10.1271/bbb1961.41.1841
Abstract
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