Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varieties
- 1 May 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (3) , 531-535
- https://doi.org/10.1021/jf60151a010
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Identification of hop varieties by gas chromatographic analysis of their essential oils. Constancy of oil composition under various environmental influencesJournal of Agricultural and Food Chemistry, 1967