Brewing performance of a yeast after prolonged growth on a synthetic medium
- 1 January 1978
- journal article
- research article
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 43 (1) , 1-4
- https://doi.org/10.1007/bf02906544
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE STABILITY OF BIOCHEMICAL, MORPHOLOGICAL AND BREWING PROPERTIES OF YEAST CULTURES MAINTAINED BY SUBCULTURING AND FREEZE-DRYINGJournal of the Institute of Brewing, 1974
- Detection of Genetically Active Chemicals Using Various Yeast SystemsPublished by Springer Nature ,1973