A Puncture Testing Method for Monitoring Solid Substrate Fermentation
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2) , 539-540
- https://doi.org/10.1111/j.1365-2621.1985.tb13448.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Heat and mass transfer effects in static solid–substrate fermentations: Design of fermentation chambersBiotechnology & Bioengineering, 1983
- Solid Substrate FermentationsPublished by Elsevier ,1982
- A Millennium of Fungi, Food, and FermentationMycologia, 1965
- A Millennium of Fungi, Food, and FermentationMycologia, 1965