Food conversion efficiencies at maintenance and production levels for carp, Cyprinus carpio L., and rainbow trout, Salmo gairdneri Richardson
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 9 (3) , 259-273
- https://doi.org/10.1016/0044-8486(76)90068-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effects of Water Reuse on Rainbow Trout in HatcheriesThe Progressive Fish-Culturist, 1973
- Conversion, Maintenance, and Assimilation for Walleye, Stizostedion vitreum vitreum, as Affected by Size, Diet, and TemperatureJournal of the Fisheries Research Board of Canada, 1972
- Oxygen consumption of largemouth bass, Micropterus salmoides, in relation to swimming speed and temperatureCanadian Journal of Zoology, 1970
- Some Remarks and Recommandations Concerning Bomb CalorimetryZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1970
- Growth Rate and Body Composition of Fingerling Sockeye Salmon, Oncorhynchus nerka, in relation to Temperature and Ration SizeJournal of the Fisheries Research Board of Canada, 1969
- Determination of the Urinary Energy‐ and Carbon Output in Balance TrialsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1969
- Food and Growth of Fishes.: III. Relations Among Food, Body Size, and Growth EfficiencyJournal of the Fisheries Research Board of Canada, 1966
- Food and Growth of Fishes.: I. A Growth Curve Derived from Experimental DataJournal of the Fisheries Research Board of Canada, 1965
- Utilization of Food by a Bermuda Reef Fish, Epinephelus guttatusICES Journal of Marine Science, 1960
- BODY SIZE AND METABOLIC RATEPhysiological Reviews, 1947