The Relationship among Cardiovascular Risk Factors, Diet Patterns, Alcohol Consumption, and Ethnicity among Women Aged 50 Years and Older
- 29 February 2008
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 108 (2) , 248-256
- https://doi.org/10.1016/j.jada.2007.10.043
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trialNutrition Journal, 2007
- Diet and Lifestyle Recommendations Revision 2006Circulation, 2006
- Heart Disease and Stroke Statistics—2006 UpdateCirculation, 2006
- State of Disparities in Cardiovascular Health in the United StatesCirculation, 2005
- Effectiveness of therapeutic lifestyle changes in patients with hypertension, hyperlipidemia, and/or hyperglycemiaThe American Journal of Cardiology, 2004
- Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A ReviewNutrition Reviews, 2004
- Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A ReviewNutrition Reviews, 2004
- Evidence-Based Guidelines for Cardiovascular Disease Prevention in WomenCirculation, 2004
- Effects of Alcohol Consumption on Lipoproteins of Premenopausal WomenArteriosclerosis, Thrombosis, and Vascular Biology, 1995
- Moderate Alcohol Intake, Increased Levels of High-Density Lipoprotein and Its Subfractions, and Decreased Risk of Myocardial InfarctionNew England Journal of Medicine, 1993