The Chief Sulfur Compounds in Nutrition
- 1 July 1935
- journal article
- review article
- Published by Elsevier in Journal of Nutrition
- Vol. 10 (1) , 99-116
- https://doi.org/10.1093/jn/10.1.99
Abstract
Howard B. Lewis; The Chief Sulfur Compounds in Nutrition, The Journal of Nutrition, Volume 10, Issue 1, 1 July 1935, Pages 99–116, https://doi.org/10.1093/jn/1This publication has 2 references indexed in Scilit:
- The formation of sulphate from cysteine and methionine by tissues in vitroBiochemical Journal, 1934
- The enzymic formation of hydrogen sulphide by certain heterotrophic bacteria. IIBiochemical Journal, 1934