Effects of Sex, Rigor Condition, and Heating Method on Yield and Objective Texture of Broiler Breast Meat
Open Access
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (5) , 907-914
- https://doi.org/10.3382/ps.0650907
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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