Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
- 30 September 1998
- journal article
- review article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 52 (10) , 749-753
- https://doi.org/10.1038/sj.ejcn.1600641
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
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