Fluoride content of school lunches from an optimally fluoridated and a fluoride-deficient community
- 30 September 1991
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 4 (3) , 216-226
- https://doi.org/10.1016/0889-1575(91)90033-3
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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