Dry fermented sausages elaborated with lipase from Candida cylindracea. Comparison with traditional formulations
- 31 December 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 40 (1) , 55-61
- https://doi.org/10.1016/0309-1740(94)00023-z
Abstract
No abstract availableKeywords
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