Watercore in Japanese pear (Pyrus serotina Rehder var. ‘Culta’ Rehder). II. Chemical changes in watercored tissue
- 1 May 1976
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 4 (3) , 271-277
- https://doi.org/10.1016/0304-4238(76)90050-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Watercore in Japanese pear (Pyrus serotina Rehder var. ‘Culta’ Rehder). I. Description of the disorder and its relation to fruit maturityScientia Horticulturae, 1976
- TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHESJournal of Food Science, 1971
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952