DESCRIPTIVE TERMS AND POINTS SYSTEMS FOR RATING FOOD QUALITIES
- 1 March 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (2) , 114-117
- https://doi.org/10.1111/j.1365-2621.1955.tb16818.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The objective approach to sensory tests of foodJournal of the Science of Food and Agriculture, 1953
- Sensory tests and consumer acceptanceJournal of the Science of Food and Agriculture, 1953
- Additive scales and statistics.Psychological Review, 1953
- Organoleptic tests in the food industry. I. General introduction and quality of animal productsJournal of the Society of Chemical Industry, 1949