Appearance and disappearance of dimethylnitrosamine during the fermentation of palmsap enriched with some nitrogen compounds
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 60-63
- https://doi.org/10.1021/jf60221a028
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beveragesJournal of Agricultural and Food Chemistry, 1978