pH-mediated control methods for continuous ethanol fermentation using Zymomonas mobilis
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 77 (5) , 541-547
- https://doi.org/10.1016/0922-338x(94)90125-2
Abstract
No abstract availableKeywords
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