Study on bacterial myrosidase. II. Purification and General characteristics of bacterial myrosinase produced by Enterobacter cloacae.
- 1 January 1974
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 38 (9) , 1623-1630
- https://doi.org/10.1271/bbb1961.38.1623
Abstract
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