Direct Rapid Electroenzymatic Sensor for Measuring Alcohol in Whole Blood and Fermentation Products
- 16 December 1984
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 434 (1) , 515-519
- https://doi.org/10.1111/j.1749-6632.1984.tb29883.x
Abstract
No abstract availableKeywords
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- ELECTRODE SYSTEMS FOR CONTINUOUS MONITORING IN CARDIOVASCULAR SURGERYAnnals of the New York Academy of Sciences, 1962