Influence of Selected Thermal Processing Conditions on Steam Consumption and on Mass Average Sterilizing Values
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 212-216
- https://doi.org/10.1111/j.1365-2621.1983.tb14826.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- CORRECTION FACTOR OF COME‐UP HEATING BASED ON CRITICAL POINT IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOODJournal of Food Science, 1980
- ENERGY ACCOUNTING IN CANNING TOMATO PRODUCTSJournal of Food Science, 1980
- ENERGY USE QUANTIFICATION IN THE CANNING OF CLINGSTONE PEACHESJournal of Food Science, 1980