Antioxidative Components in the Flavedo Oil from Unshu-orange

• 1 January 1968
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 42  (12) , 731-734
• https://doi.org/10.1271/nogeikagaku1924.42.12_731

Abstract

Keywords

• ANTIOXIDATIVE COMPONENTS
• UNSHU ORANGE
• FLAVEDO OIL
• OIL FROM UNSHU