Mass spectrometry of N‐linked oligosaccharides using atmospheric pressure infrared laser ionization from solution

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Abstract
An atmospheric pressure (AP) infrared (IR) laser ionization technique, implemented on a quadrupole ion trap mass spectrometer, was used to analyze underivatized, N‐linked oligosaccharides in solution. Experiments were conducted on an atmospheric pressure infrared ionization from solution (AP‐IRIS) ion source which differed from previous AP IR matrix‐assisted laser desorption/ionization (MALDI) interfaces in that the ion source operated in the absence of an extraction electric field with a higher power 2.94 µm IR laser. The general term ‘IRIS’ is used as the mechanism of ionization differs from that of MALDI, and is yet to be fully elucidated. The AP‐IRIS ion source demonstrated femtomole‐level sensitivity for branched oligosaccharides. AP‐IRIS showed ∼ 16 times improved sensitivity for oligomannose‐6 and the core‐fucosylated glycan M3N2F over optimal results obtainable on a AP UV‐MALDI with a 2,4,6‐trihydroxyacetophenone matrix. Comparison between IR and UV cases also showed less fragmentation in the IR spectrum for a glycan with a conserved trimannosyl core, core‐substituted with fucose. A mixture of complex, high‐mannose and sialylated glycans resulted in positive ion mass spectra with molecular ion peaks for each sugar. Tandem mass spectrometry of the sodiated molecular ions in a mixture of glycans revealed primarily glycosidic (B, Y) cleavages. The reported results show the practical utility of AP‐IRIS while the ionization mechanism is still under investigation. Copyright © 2004 John Wiley & Sons, Ltd.

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