FLOW PROPERTIES OF SOME FOOD POWDERS
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6) , 959-964
- https://doi.org/10.1111/j.1365-2621.1973.tb02124.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of conditioners on the flow properties of powdered sucrosePowder Technology, 1973
- Some considerations on powder compression equationsPowder Technology, 1971
- The comparison of the failure measurements of powders with theoryPowder Technology, 1967
- Some investigations into the strength and flow properties of powdersRheologica Acta, 1965
- An improved apparatus for measuring the tensile strength of powdersJournal of Scientific Instruments, 1964
- Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.Analytical Chemistry, 1960