New sensitive method for the examination of the volatile flavor fraction of cabernet sauvignon wines
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 522, 315-327
- https://doi.org/10.1016/0021-9673(90)85201-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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