Postprandial Lipemic Response Is Modified by the Polymorphism at Codon 54 of the Fatty Acid–Binding Protein 2 Gene
- 1 October 1998
- journal article
- research article
- Published by Wolters Kluwer Health in Arteriosclerosis, Thrombosis, and Vascular Biology
- Vol. 18 (10) , 1606-1610
- https://doi.org/10.1161/01.atv.18.10.1606
Abstract
—Polymorphism of the fatty acid–binding protein 2 (FABP2) gene has been shown to affect the affinity of intestinal FABP for fatty acids. This could cause changes in postprandial triglycerid...Keywords
This publication has 15 references indexed in Scilit:
- Variants in the Human Intestinal Fatty Acid Binding Protein 2 Gene in Obese SubjectsJournal of Clinical Endocrinology & Metabolism, 1997
- A Polymorphism in the Human Intestinal Fatty Acid Binding Protein Alters Fatty Acid Transport across Caco-2 CellsJournal of Biological Chemistry, 1996
- An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistance.Journal of Clinical Investigation, 1995
- Postprandial triacylglycerolaemia—Nutritional implicationsProgress in Lipid Research, 1995
- Chromosome 4q Locus Associated With Insulin Resistance in Pima Indians: Studies in Three European NIDDM PopulationsDiabetes, 1994
- Metabolic origin of insulin resistance in obesity with and without Type 2 (non-insulin-dependent) diabetes mellitusDiabetologia, 1993
- Ten-year cardiovascular mortality in relation to risk factors and abnormalities in lipoprotein composition in Type 2 (non-insulin-dependent) diabetic and non-diabetic subjectsDiabetologia, 1993
- The Phenomenon of a High Triglyceride Response to an Oral Lipid Load in Healthy Subjects and Its Link to the Metabolic Syndrome aAnnals of the New York Academy of Sciences, 1993
- Triglyceride-rich Lipoproteins and Atherosclerosis, from Fast to FeastAnnals of Medicine, 1993
- The Metabolic Significance of Mammalian Fatty-Acid-Binding Proteins: Abundant Proteins in Search of a FunctionAnnual Review of Nutrition, 1987