Growth and enumeration of the meat spoilage bacterium Brochothrix thermosphacta

• 15 October 1999
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 51  (2-3) , 145-158
• https://doi.org/10.1016/s0168-1605(99)00129-4

Abstract

Keywords

• BROCHOTHRIX THERMOSPHACTA
• BACTERIAL MORPHOLOGY
• FLOW CYTOMETRY
• TURBIDIMETRY