Mechanism of copper(II) oxidation of reducing sugars. I. Kinetics and mechanism of oxidation of D-xylose, L-arabinose, D-glucose, D-fructose, D-mannose, D-galactose, L-sorbose, lactose, maltose, cellobiose, and melibiose by copper(II) in alkaline medium
- 1 February 1970
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 92 (3) , 537-541
- https://doi.org/10.1021/ja00706a020
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