Kinetics of the approach to sorptional equilibrium by a foodstuff

• 1 September 1983
• journal article
• research article
• Published by Wiley in AIChE Journal
• Vol. 29  (5) , 800-805
• https://doi.org/10.1002/aic.690290514

Abstract

Keywords

• HEAT
• MODELLED
• KINETICS OF EQUILIBRATION
• FOODSTUFF
• SORPTION
• STRUCTURE
• MOISTURE DECREASES
• MASS TRANSFER